We take a great deal of pride in producing the highest quality cakes that combine perfection in design, as well as excellence in flavor. Here are some testimonials from professional chefs.
Joe Leone Introna
Owner, Joe Leone's Italian Specialties - Point Pleasant, NJ
Gina has done several cakes for me personally. As a culinary professional, I take pride in presentation and quality, and Gina's cakes are amazing on the outside, but also taste great on the inside. If you are looking for a high-end specialty cake, she will design it to your liking and I know you will not be disappointed. I recommend her to all our customers here at Joe Leone's Italian Specialties.
Anthony Ferrando
Executive Chef/Owner - Dish, Red Bank, NJ
The Vintage Cake makes the most beautiful cakes and best of all, they taste incredible! You don't need to go to the city for a great cake.
Laercio "Junior" Chamon
Executive Chef/Owner - Graze Restaurant, Little Silver, NJ
Gina is a true artisan with a deep love for her craft. There are NO Shortcuts! Genuinely kind and undeniably talented, she has beautifully mastered the care of her process
Brett Smith
Culinary Specialist, Fossil Farms - Boonton, NJ
Former Sous Chef - Momofuku Ssam Bar - New York, NY
I have had the privilege of working with The Vintage Cake on several occasions. The level of craftsmanship in their product is absolutely outstanding. Not only are their cakes visually stunning, but the flavor, texture, and attention to detail is truly first class.
Mario Bacherini
Chef, Paris Gourmet - New York, NY
International Consultant
Absolutely flawless work. Chefs Nancy Lee & Gina Roselle Broschart create artistic, original and pristine cakes. So much imagination and care goes into every detail, including taste and textures. Their level is so high... they're never challenged!