come bake with us!
We offer hands-on baking classes with professional instruction.
Whether you are an experienced baker or have never picked up a whisk in your life, our classes are the perfect way to learn this craft and have fun while doing it!
Bake & BYOB
Because wine not?! Feel free to bring your favorite libation to sip while baking!
Check our schedule below and start your baking journey!
Mother’s day Macs
Baking Class
Date: Wednesday, May 6th
Time: 6 pm - 8:30 pm
A great opportunity for you to learn about the marvelous macaron! The mastery of this tiny sandwich cookie has eluded even the most experienced of pastry chefs for centuries. Spend some quality time with your mother or loved one while you learn how to make a dozen of these dainty delights!
On the Menu: French Macarons
Overview: Hands-on, step-by-step instruction on making, piping, baking, and filling French macarons.
Cost: $135 pp
Calling all chocolate lovers!! Our decadent chocolate cake is a client favorite.
On the Menu: Devil’s Food + Chocolate Buttercream
Overview: We will demo our devil’s food recipe and then everyone will ice and decorate a 6” cake. Learn to pour the perfect glaze, add gold leaf, and make chocolate shavings.
Cost: $125 pp
decadent chocolate cake
Decorating Class
Next Date: Tuesday, July 14
Time: 6 pm - 8 pm
VINTAGE HEART CAKE
Decorating Class
Date: Tuesday, August 11
Time: 6 pm - 8 pm
The heart cake is still on trend, and we are ready to share our vintage piping skills with you!
On the Menu: Vanilla Sponge + Vanilla Bean Buttercream
Overview: Everyone will ice and decorate a 5” heart cake.
Cost: $125 pp
back to Basics
Decorating Class
Next Date: Tuesday, November 10
Time: 6 pm - 8 pm
Under the watchful eye of the professionals, hone in on your icing abilities! We want to spend some time and get back to the basics of buttercreaming!
On the Menu: Italian Buttercream(Demo) & Vanilla Sponge + Vanilla Bean Buttercream
Overview: We will demo our Italian Buttercream recipe and then everyone will ice and decorate a 6” cake. We will be sharing the tools and techniques we use to ice a perfect cake, and practice different textures and border piping designs.
Cost: $125 pp
LINZER TartS & TREATS
Baking Class
Date: Tuesday, December 8
Time: 6 pm - 8 pm
Our Linzer cookies are a customer favorite! Learn how to make the traditional dough and see how versatile it can be. Also, let’s throw in some chocolate treats, because why not!
On the Menu: Linzer Tarts & Chocolate Covered Treats
Overview: Everyone will make Linzer Tart dough, roll out/bake, and assemble. In addition to dipping some chocolate treats like pretzels, oreos, and more.
Cost: $125