come bake with us!
We offer hands-on baking classes with professional instruction.
Whether you are an experienced baker or have never picked up a whisk in your life, our classes are the perfect way to learn this craft and have fun while doing it!
Bake & BYOB
Because wine not?! Feel free to bring your favorite libation to sip while baking!
Check our schedule below and start your baking journey!
We are opening our bakery doors and letting everyone experience the highs and lows of making one of the most delicate and temperamental desserts. Join us to learn how to make this classic French treat with a scary twist!
On the Menu: Halloween Themed French Macarons
Overview: Hands-on, step-by-step instruction on making, piping, baking, and filling french macarons.
Cost: $135 pp
SPOOKY french macarons
Baking Class
Date: Wednesday, October 29
Time: 6 pm - 8:30 pm
fondant
Decorating Class
Date: Wednesday, November 19
Time: 6 pm - 8 pm
Don’t fear the fondant! Level up your cake decorating game and learn the secrets of working with fondant!
Overview: Everyone will cover a dummy 8” cake, learn to use molds, create a bow, and properly handle fondant.
Cost: $135 pp
back to Basics
Decorating Class
Date: Tuesday, November 25
Time: 6 pm - 8 pm
Under the watchful eye of the professionals, hone in on your icing abilities! We want to spend some time and get back to the basics of buttercreaming!
On the Menu: Italian Buttercream(Demo) & Vanilla Sponge + Vanilla Bean Buttercream
Overview: We will demo our Italian Buttercream recipe and then everyone will ice and decorate a 6” cake. We will be sharing the tools and techniques we use to ice a perfect cake, and practice different textures and border piping designs.
Cost: $125 pp
Calling all chocolate lovers!! Our decadent chocolate cake is a client favorite.
On the Menu: Devil’s Food + Chocolate Buttercream
Overview: We will demo our devil’s food recipe and then everyone will ice and decorate a 6” cake. Learn to pour the perfect glaze, add gold leaf, and make chocolate shavings.
Cost: $125 pp
decadent chocolate cake
Decorating Class
Date: Tuesday, December 9
Time: 6 pm - 8 pm
French Macarons
Baking Class
Date: Wednesday, January 14
Time: 6 pm - 8:30 pm
Another great opportunity to learn about the marvelous macaron! Make and decorate a dozen macarons.
On the Menu: French Macarons
Overview: Hands-on, step-by-step instruction on making, piping, baking, and filling french macarons.
Cost: $135 pp
VINTAGE HEART CAKE
Decorating Class
Date: Wednesday, January 28
Time: 6 pm - 8 pm
The heart cake is still on trend, and we are ready to share our vintage piping skills with you!
On the Menu: Vanilla Sponge + Vanilla Bean Buttercream
Overview: Everyone will ice and decorate a 5” heart cake.
Cost: $125 pp
Grab your valentine or galantine and let’s spread some Linzer love!
On the Menu: Linzer Tarts & Chocolate Covered Treats
Overview: Everyone will make Linzer Tart dough, roll out/bake, and assemble. In addition to dipping some chocolate treats like pretzels, oreos, and more.
Cost: $125
LINZER TartS & TREATS
Baking Class
Date: Wednesday, February 11
Time: 6 pm - 8 pm
Wear your favorite shade of green and let’s make a St. Paddy’s inspired dessert!
On the Menu: Guinness Beer Cupcakes with Bailey’s Cream Cheese
Overview: Make and bake 1 dozen cupcakes and create the most perfect cream cheese icing with a kick! All recipes included.
Cost: $125
LUck of the irish
Baking Class
Date: Monday, March 16
Time: 6 pm - 8 pm