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Home


Where the taste matches the masterpiece

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Home


Where the taste matches the masterpiece

 

our vision

The Vintage Cake has set the standard for combining taste with beauty. Not only are we cake designers, we are professionally trained Pastry Chefs.  We are true to our craft and strive to produce the highest quality cakes and desserts using our experience as career Pastry Chefs and practicing professional techniques.  

We aim for perfection in designs and excellence in taste. We are inspired by the timeless beauty of vintage design, while dedicated in producing cakes that are custom to our clients' vision.

We deliver cakes throughout New Jersey, as well as NYC.

 
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Cake Gallery


Choose one of our galleries below.

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Cake Gallery


Choose one of our galleries below.

Please browse through our various cake galleries for inspiration & ideas for your event

Specifically designed for each couple, our customized cakes exemplify our attention to detail, beauty & taste.

Sculpted and uniquely designed novelty cakes that are works of art.

A selection of our most popular cakes for life's special occasions.

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Cake Menu & Pricing


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Cake Menu & Pricing


Please click one of the options to learn more

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create your cake


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create your cake


looking for a cake?

To better understand your vision & aid in the ordering process, please fill out and submit the form below.
We look forward to working with you! 

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Desserts


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Desserts


Dessert Menu

We offer desserts for any occasion. These items will compliment any dessert display or be the ideal party favor!. The minimum order is a dozen and prices for party favors vary on container. In addition to these items, our Gourmet Cake & Filling Pairings are offered as individual desserts.


French Macarons

Filled with any Italian Buttercream or Ganache from our Cake Menu  

Ask us about our various size and flavor combinations!

 

Petit
Fours

Frangipane Almond Cake delicately layered with
Raspberry or Apricot Jam, then glazed with icing.

 

 Gourmet  Cupcakes

Choose any Cake and Italian Buttercream
from our
Cake Menu

Fondant Decorations also available!

Custom Decorated with royal icing, these sugar cookies are perfect for any occasion. Various shapes available.

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our team


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our team


gina roselle broschart

OWNER / PASTRY CHEF

Gina started The Vintage Cake with Nancy after spending 2014 as the Executive Pastry Chef at Antoinette Boulangerie in Red Bank. Under her guidance and leadership, the boulangerie received numerous press and accolades. Before returning home to Red Bank, she spent five years as the Executive Pastry Chef at The Palace at Somerset Park creating countless wedding cakes, along with shaping the dessert menu for weddings & corporate events. Prior to that, she served as a Pastry Cook at the Hilton Short Hills.

Her interest in pastries began as a youth, while admiring her father’s work at the pastry stand at the annual Italian American Festival of Ocean Township. Her creativity and precision stems from her mother’s passion for artistry.

She is a 2008 Baking and Pastry Arts graduate of the Culinary Institute of America. In addition, she has a bachelor’s degree in Nutritional Science from Rutgers University, where she also was an All-American & captain of the gymnastics team. Gina is an alumnus of Red Bank Catholic and a current Red Bank resident.

nancy lee

OWNER / PASTRY CHEF

Ms. Nancy Lee graduated from Rutgers University and earned her psychology degree with honors. Shortly after graduation she decided to pursue her love of baking by attending The Institute of Culinary Education in New York City where she graduated with a certificate in Baking & Pastry Arts.

In 2009, she performed her externship at The Palace in Somerset Park where she continued to gain experience and learn under the guidance of Gina Roselle. There she honed her skills in wedding cake decorating and high-quality dessert production.

From 2010 - present day she also provided freelance wholesale desserts and cakes for the authentic French restaurant Sophie’s Bistro in New Brunswick, NJ. In 2013, she was promoted to position of Executive Pastry Chef when Gina left and continued to manage the bakeshop of several employees.

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Press


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Press


Red Bank: The Jersey Shore With an Urban Vibe - New York Times, July 17, 2016

They Take The Cake - Something New in Custom Wedding Cakeries - Red Hot Magazine (pages 10, 30 & 31),  March 17, 2016

The Top 20 Jersey Shore Desserts - Jersey Shore InMotion, June 17, 2015

"...the Petit Fours from The Vintage Cake offers a few bites of French bliss right in the palm of your hand."

NJ's 20 Best Bakeries - Star Ledger, December 23, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)

"The executive pastry chef is Gina Roselle Broschart, a former Rutgers gymnast and graduate of the Culinary Institute of America. The coconut macaroons here are pure, simple bite-size coconut bliss."

This One Bakes the Cake - Red Bank Green, October 14, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)

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Contact


 

We'd love to hear from you! If you're looking for more information on a cake, or would just like to drop us a note, please fill out the form below or give us a call at 732-784-3340

 

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Contact


 

We'd love to hear from you! If you're looking for more information on a cake, or would just like to drop us a note, please fill out the form below or give us a call at 732-784-3340